Composition:
Meat and animal by-products 92.5% (of which 91.3% muscle meat, beef, pork, game
6%)
Minerals
Vegetable by-products (potato starch)
Cereals (rice)
Ingredients:
Fat content 25.0%
Moisture 33.0%
Protein 30.0
%
Crude ash 9.0% Crude fiber 3.0%
Additives / kg:
Nutritional physiological additives:
3a672a, vitamin A 5000 IE
3a671, vitamin D3 500 IU
