Lamb and wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients. Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while wild boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.
Salmon is a good source of highly digestible proteins. It’s easy to digest and has anti-inflammatory properties. It is also rich in omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). In addition to helping prevent degenerative eye disorders, salmon and its fat improve the quality and appearance of hair and skin.
Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.