Lýsing
COMPOSITION
Herring 38% (of which 80% dehydrated herring and 20% hydrolysed fresh herring), brown
rice, dried beet pulp, dried chicory pulp (source of inulin), animal fat, krill 4%, minerals,
dehydrated yeast (Bio MOS) 0,15%, fruc-to-oligosaccharides (FOS) 0,06%, Yucca schidigera
0,025%
ANALYTICAL CONSTITUENTS
Crude protein: 33,50%, Crude fat: 15,50%, Crude bre: 2,70%, Crude ash: 7,30%, Calcium:
1,10%, Phosphorus: 0,90%, Magnesium: 0,08%
The Metabolic energy is 3.721 kcal/kg
