Lýsing
Grain-free dog food with a high content of nutrients and dietoprophylactic properties. Its composition, developed by specialists in the field of animal nutrition, includes as much as 80% of meat and animal products (veal 45%, lamb 35%). Wet food is supplemented with fresh fruit and completely natural dietary supplements such as New Zealand mussels or seaweed, containing valuable substances that have a beneficial effect on the condition and well-being of the four-legged. The food has undergone only the necessary heat treatment to preserve as much nutritional value as possible while guaranteeing its microbiological safety. The product is based on unique meat species such as:
Lamb – pale pink meat with delicate fibers. Thanks to the content of intramuscular fat, which does not dissolve under the influence of heat treatment, it is extremely juicy. Its advantages result from the way of feeding lambs – fed primarily with milk, green fodder and grass and physical activity – sheep farms are located primarily in ecologically clean regions, on mountain pastures. Lamb provides high-quality hypoallergenic protein – so it is recommended especially for dogs prone to food allergies. It also contains B vitamins, micro- and macroelements necessary for the proper functioning of the body, as well as polyunsaturated fatty acids n-6 and n-3 in favorable proportions. It is also a source of L-carnitine – increasing the efficiency of the body and orotic acid, showing anti-cancer activity – it contains as much as 30 times more than, for example, pork or poultry.
Veal – easily digestible, soft meat with a fragile structure with a negligible amount of intramuscular fat, rich in connective tissue, which is a source of collagen – affecting, m.in. the elasticity of the skin and joints. The unique properties of this meat are largely due to the way calves are fed – they are fed mainly with milk. Veal is recommended in dietary nutrition. It contains a lot of protein and at the same time little fat. It is rich in B vitamins, primarily vitamin B1 – necessary to maintain the health of the nervous and circulatory systems and B12 – participating in the formation and regeneration of red blood cells, as well as iron preventing anemia and maintaining phosphorus in good shape of the skeletal system.
Food with veal and lamb is:
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- 80% meat and animal products,
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- meat species with exceptional characteristics,
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- high-quality protein with a digestibility of 90-95%,
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- recipe based on unprocessed raw materials,
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- the finished product processed to the minimum extent necessary to ensure its microbiological safety and stability,
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- minerals and vitamins in the best absorbable form,
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- valuable natural dietary and functional additives:
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- brewer’s yeast containing prebiotics: mannan-oligosaccharides and β-glucans – supporting immunity,
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- seaweed – providing easily digestible minerals and vitamins,
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- New Zealand mussels, glucosamine and chondroitin sulphate – caring for joints and skin,
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- linseed, psyllium (psyllium), yucca Mojve – promoting the proper functioning of the digestive tract and regulating lipid-carbohydrate metabolism,
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- without artificial flavors, dyes and flavor enhancers,
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- no preservatives,
- without the addition of cereals.